Introducing the menu at Ruth's Chris Steak House

Ruth’s Chris Steak House offers a refined steakhouse experience on Honolulu’s waterfront, where midwestern prime beef takes center stage. The menu highlights expertly prepared center-cut filets — from the tender 8 oz Petite Filet to the richly marbled 16 oz USDA Prime Filet — all bursting with juicy flavor. Paired with signature entrée complements like grilled jumbo shrimp, sizzling North Atlantic lobster tail, and decadent crab cake Oscar style, each dish balances indulgence with precision.

The sides are equally memorable: whether it’s the loaded one-and-a-half-pound Idaho baked potato or the sumptuous lobster mac & cheese, every bite is crafted to enhance your steak without overpowering it. The house specialty crusts — Bleu Cheese and Truffle — add layers of richness and texture that elevate the classic steak experience.

Dinings here is a celebration of consistently flawless service and impeccable dishes, making it a timeless choice for steak lovers seeking both comfort and luxury in a warm, inviting atmosphere.